Les Cocottes Arc de Triomphe

Reviews

• Christina M.

  star star star star star 1 June 2026

  I love this place!!! 5 stars for the servers, even the other customers who were eating here! Everything is in French which is obvious; however the wait staff and everyone in the restaurant were very helpful in translating the menu.
  
  The vibe and ambiance are on point, bright, high ceilings, bar top in front and seating inside. Love the decor.
  
  The menu is focused and I think anything you order will taste amazing with impeccable quality. Christian Constant is the chef and I'm happy we got to try this place.
  
  Onto the Food!
  
  -Bread baked in house so fresh with a crunchy crust and fluffy inside
  
  -Blue squash soup soooo amazing and dynamic
  
  -Sirloin steak with pretty roasted potatoes so delicious and amazing
  
  -The cod is melt in your mouth with a squash chunky puree
  
  -Scallops seared to perfection with cauliflower
  
  -Chicken and potatoes for some reason it tasted on point as well
  
  Dessert!
  
  -Pear and gingerbread cream so yummmy creamy soft and light
  
  -Egg Custard right balance of slightly sweet and smooth
  
  -millefeuille with salted caramel sauce so yummy!
  
  Price point is a great balance for the quality of food and presentation you're getting, loves
  
  Cheers!

• Carolina R.

  star star star star star 30 May 2026

  Delicious food! Spacious place and very friendly staff. Amazing experience. In top 2 places to eat in Paris!

• Sylvia C.

  star star star star star_border 19 May 2026

  Les Cocottes was very accommodating, and the servers are well informed and helpful (bilingual). It was refreshing to enter an air conditioned space for lunch on a hot afternoon. The modern and clean setting was perfect for a light lunch.
  
  Our server helped point us in the right direction with 2 appetizers that were fresh and light: salmon tartare in oyster shells (my favorite) and tuna salad tomato "sandwich." The main course we chose was kindly split in two dishes so we could easily share; we had a very flavorful prawn ravioli in light but rich cheese foam (my husband's favorite). I believe we each got 2 ravioli so though the portions are not big, the quality of our meals were excellent. I would have loved to try the steak but it wasn't available at lunch and it would have been too heavy for us today.
  
  Our bill came out to 73 Euros with 2 big bottles of still water (8 Euros each), and we tipped 10 Euros. It's not cheap, but reasonable prices for quality.

• Marshall J.

  star star star star star_border 11 May 2026

  Just got in town and checked in while waiting for the room we had lunch. Very tasty chicken and my love had the Riz au lout that was outstanding. Highly recommended.

• Benjamin A.

  star star star star star 11 May 2026

  I have been to the cocottes as the restaurant was just few meters behind my hotel the Royal Monceau. I went there without reservations and I have been lucky to have a last table to seat. The room was nice with a big bar and a very warm ambiance. The staff and the waiters were excellent and we have been welcomed with a very friendly way. The food was quick to order and fast to arrive. The preparation and the way the food was displayed was really nice and the quality just amazing. The wine was excellent, you have a small choice by glass but of quality, I was nicely surprised. The scallops were perfectly cooked and presented. Overall very good experience from the start to the end. Really nice for a date or business dinner. Maybe a little bit to quiet for a large family dinner.